BREAKFAST, OVEN BAKED

Breakfast Casserole

2 comments

Breakfast Casserole

Recipe by Julia PachecoCourse: BREAKFAST, OVEN BAKEDDifficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 16oz cooked cubed ham

  • Optional: Cooked 12oz sausage and 1lb bacon instead of ham

  • 28oz Bag of frozen cubed hasbrowns with peppers and onion

  • 2 cups shredded cheddar cheese

  • 12 large eggs

  • 1/2 cup whole milk

  • 1 1/2 tsp salt

  • 1 tsp pepper

Directions

  • Set oven to 375℉ and grease 9×13 baking dish
  • To the baking dish, add and mix in hashbrowns, ham, and cheese.
  • In a bowl, completely whisk eggs, milk, salt and pepper. Pour into baking dish.
  • Bake 35-40 minutes until eggs are set.

Recipe Video

2 Comments

  1. Lisa Goetz

    Hello. I always watch your YouTube channel. I had no idea you had a website. So happy I discovered it. This will help me print your recipes and place them in my binder. Thank you. I hope you don’t mind but I share your videos on Twitter. Have a great day. 😀

  2. can this be frozen into single serving sizes

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