BREAKFAST, DESSERT, OVEN BAKED

Cherry Danish

5 comments

Cherry Danish

Recipe by Julia PachecoCourse: DessertDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1 package pillsbury biscuit dough

  • 1/4 cup sugar

  • 8oz softened cream cheese

  • 1 tsp vanilla extract

  • 21oz cherry pie filling

  • 1/4 cup powdered sugar

  • Glaze
  • 3/4 cup powdered sugar

  • 1 tbs softened butter

  • 1 tsp vanilla extract

  • 2 tbs milk

Directions

  • Preheat oven to 350 degrees
  • Cream together the cream cheese, sugar, and vanilla extract
  • Separate the biscuits in half so there will be 16 biscuits. I just peeled them apart by hand.
  • Place the 16 biscuit halves on a baking sheet lined with parchment paper.
  • Press down on a 1/4 cup measuring cup on the center of each of the biscuits
  • Spread 1 tbs of the cream cheese mixture on each of the biscuits and about 3 of the cherries from the cherry pie filling.
  • Bake for 12-18 minutes or until the edges are golden brown.
  • To make the glaze whisk all of the “Glaze” ingredients together, if too thick add a little more milk.
  • Let the danishes cool then drizzle the glaze on top. If desired sprinkle with powdered sugar over the top! Enjoy

Recipe Video

5 Comments

  1. Serena Segura

    How would you go about storing them? Air tight container in room or in fridge? Thanks so much.

  2. What do you do with the 1/4 cup of powdered sugar (not in the glaze)? Thanks.

  3. Joy Roland

    These are delicious. I used strawberry preserves. I skipped the butter and just used milk in the glaze.

  4. Found this idea from YouTube and so glad I did!! We didn’t have time to make the glaze and these were still a hit!! Can’t wait to try them with strawberries next!!

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