CHICKEN, OVEN BAKED

Chicken Enchilada Bake

2 comments

Chicken Enchilada Bake

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes

Ingredients

  • 4 cups cooked shredded chicken (boiled or rotisserie)

  • 2 tbs taco seasoning

  • 28 oz green chili enchilada sauce

  • corn tortillas

  • 3/4 cup sour cream

  • 2 cups monterey jack or pepper jack cheese

Directions

  • Preheat oven to 375℉
  • In a bowl add the shredded chicken and taco seasoning stir to combine
  • In a 2 QT baking dish, add a thin layer of enchilada sauce and place a layer of about 4 corn tortillas, spread a small scoop of sour cream on each tortilla spread it out evenly, layer the shredded chicken and a light layer of cheese on top. Total of three layers.
  • Bake covered with foil for 35 minutes, uncover additional 10 minutes.

Recipe Video

2 Comments

  1. Ashley Jones

    Just made this it was delicious! It was so easy to do as well and saved a lot on time for me can’t wait to try yr other recipes!

  2. So good! I added a little garlic powder and smoked paprika to my chicken plus a couple chopped jalapenos. So good!

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