DESSERT

Creamy Peanut Butter Pie

7 comments

Creamy Peanut Butter Pie

Recipe by Julia PachecoCourse: DessertDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooling time

1

hour

Ingredients

  • 1 pre-made gram cracker crust (9-10 inch)

  • 1 cup creamy peanut butter

  • 8 oz cream cheese (room tempuratre)

  • 3 tbs magic shell

  • 1/2 cup powdered sugar

  • 1/4 cup whole milk

  • 8 oz whipped topping

  • Optional toppings: chopped Reeses peanut butter cups, peanuts and chocolate chips.

Directions

  • Spread a magic shell layer in the bottom of the pie crust. Set aside in the fridge.
  • In a large bowl, add cream cheese and powdered sugar and mix together. Add in peanut butter and milk and mix well. Fold in the whipped topping
  • Pour into crust and spread evenly.
  • Chill for minimum 1 hour. Store in fridge.

Recipe Video

7 Comments

  1. Super easy and a major hit with the fam! Love your sweet style and family friendly/busy mom recipes. Keep up the great work!

  2. My daughters and I made the peanut butter pie a few days ago. Your video recipe was perfect for us to follow along with as we made the pie. Our family all loved the yummy dessert. 🙂 Thank you, Julia! Can’t wait to try out some more recipes.

  3. This is seriously decadent and amazing!! I made my own graham cracker crust and it was fantastic. I think I’ll try with a baked traditional pie crust next time too! Thank you for this recipe!

  4. I’ve made this pie 3 times. Peanut butter, cream cheese what is there not to love? Sooo easy my husband made it. He is NOT a cook. I’m recovering from knee replacement surgery and not able to cook right now. I asked him if he would to have some peanut butter pie and he said YES! So I gave him the recipe. I put chopped Reese cups, mini chocolate chips and peanut butter chips on top of my. YUMMY!

  5. What if you don’t have whole milk? Can you use 2%?

  6. Cara J Caplinger

    I love this pie! This is the 2nd time I’ve made it, but I replaced the graham crackers with coco puff cereal (it was all I had!) and replaced sugar with stevia. Still yummy!

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