MEATLESS, ONE-POT, STOVE TOP

Creamy Tomato Pasta

1 comment

Creamy Tomato Pasta

Recipe by Julia PachecoCourse: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 2 tbs olive oil

  • 1 onion diced

  • 1 tbs minced garlic

  • 1/4 cup sun dried tomatoes

  • 2 tbs tomato paste

  • 1 tsp Italian seasoning

  • 3 cups chicken or vegetable broth

  • 1 15oz can diced tomatoes

  • 12oz short pasta noodles

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1/4 cup cream cheese cubed

  • 1/4 cup parmesan cheese

Directions

  • In a large pot add the oil once it’s hot add the onion, garlic, and sun dried tomatoes in saute for about 3 minutes on medium heat
  • Now add in the tomato paste and italian seasoning stir to combine
  • Add the diced tomatoes, broth, pasta, and salt and pepper in. Simmer covered for 5 minutes (stir frequently) then uncovered for 5 more minutes (stir frequently) until the noodles are cooked
  • Add the cream cheese and parmesan cheese in, stir to combine. Once the cheese melts it’s ready to serve

Recipe Video

One Comment

  1. Joely Phillips

    I stumbled across your YouTube channel recently and fell down a rabbit hole of amazing recipe video’s from you. We tried this pasta dish last night. It has such wonderful flavor and the whole family loved it! I’ll definitely be making this again. Thank you!

Leave a Reply to Joely Phillips Cancel

Your email address will not be published. Required fields are marked *

*