Crockpot Carne AsadaCourse: MainCuisine: MexicanDifficulty: Easy
1 lb flank steak
1 can diced green chili peppers
14oz can fire roasted tomatoes
1/2 onion, finely chopped
1 lime, juiced
1/2 tsp of each (garlic powder, onion powder, salt, black pepper, cayenne pepper)
- Add all the dry seasonings to a little bag or bowl and mix well. Rub and work ispices into the flank steak.
- In the slow cooker, first put in the tomatoes, followed by the green chili, onion and lime. Add the steak on top of everything.
- Cook on low setting for 7 hours, or on high 4-5 on high. Shred the steak and give everything a really good stir before serving. I serve in a tortilla with my favorite burrito toppings.