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Ground Beef and Rice Casserole

By: Julia Pacheco
This ground beef and rice casserole is a budget-friendly, comforting dish made with simple ingredients and big flavor.
Prep: 10 minutes
Cook: 1 hour 5 minutes
Total: 1 hour 15 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb ground beef
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 yellow onion , diced
  • 1 ½ cups shredded cheddar cheese, divided
  • 1 cup carrots, diced
  • 10.5 oz can cream of mushroom soup
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp peppe
  • 1 tsp paprika

Instructions 

  • Preheat oven to 350 degrees F.
  • To a large skillet on the stove add the ground beef, break the ground beef up and cook it through. Once cooked remove any excess grease from the pan.
  • Add the cooked ground beef in into a greased 9×13 baking dish. Add in the uncooked rice, diced onion, 1 cup of the cheddar cheese, diced carrots, seasonings, stir well. Cover with foil and bake for 50 minutes.
  • Remove the foil, sprinkle with the remaining cheese and bake it for an additional 15 minutes.

Nutrition

Calories: 570kcal | Carbohydrates: 39g | Protein: 31g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1548mg | Potassium: 573mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4816IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Lynndale says:

    Hi Julia: I made the ground beef and rice casserole, but I noticed the directions do not include when to add the cream of mushroom soup and the beef broth. I assume you add it when you add the other ingredients (rice, onion, carrots, spices) but I thought you might want to edit your recipe here on your website to include this important addition.

    I love your cookbook and I’m enjoying trying many of your recipes.

    Lynndale Hardeman

    Reply
  2. Kimberly says:

    This recipe is missing any instruction of when to add in the cream of mushroom. I’m assuming you add it after the ground beef is cooked?

    Reply