ONE-POT, PORK, STOVE TOP

Ham Rice Broccoli & Cheese Skillet

1 comment

Ham Rice Broccoli & Cheese Skillet

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb ham steak

  • 1 tbs olive oil

  • 1 cup rinsed jasmine rice – or long grain white rice

  • 2 1/2 cups chicken broth

  • Dash of salt and pepper

  • 1/2 tsp garlic powder

  • 12 oz frozen broccoli florets – or fresh broccoli

  • 1 cup shredded sharp cheddar cheese

Directions

  • Dice your ham steak into smaller pieces.
  • To a skillet over medium heat add the olive oil, once the oil is hot add the diced ham. Brown the ham for about two minutes on each side. Remove the ham to a separate plate and set aside.
  • Add the rinsed rice to the same pan you cooked the ham in and saute while scraping the bits off the bottom of the pan for about two minutes.
  • Now add in the chicken broth with the seasonings stir everything together. Bring this mixture up to a low simmer and simmer covered for about six minutes.
  • After the six minutes stir the rice then add the broccoli on the rice. Place the lid back on and continue to simmer for an additional 7-10 minutes or until the rice is tender.
  • Add the ham back in along with the cheese. Stir everything to combine and let the cheese melt down. Enjoy.

Recipe Video

One Comment

  1. Kimberly K Copeland-Manke

    Thank you for the great recipes and being such a great inspiration 😀

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