Lazy Beef Stroganoff

1 comment

Lazy Beef Stroganoff

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 pound of ground beef

  • 1 tbs corn starch

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 cups milk

  • 1 1/2 cups beef broth

  • 8 oz large egg noodles

  • 2 cups frozen peas

  • 1/2 cup sou cream


  • Begin by cooking browning the ground beef until completely cooked in a deep pan. Use a paper towel and a spatula to remove any access grease.
  • Add the cornstarch, salt and pepper and give it a really good stir.
  • Pour the beef broth and milk into the skillet, give it another good stir.
  • Stir in the noodles until mostly covered. Simmer covered for 5 minutes (stir frequently) then simmer uncovered for 5-7 minutes or until the pasta is cooked.
  • Turn heat all the way low, stir in the frozen peas and let simmer for 3-4 minutes. Turn the heat off and stir in the sour cream. Serve hot and enjoy!

Recipe Video

One Comment

  1. Julia, this recipe is SO good!! Our family had 2nds. Only problem, I didn’t have peas so I used green beans however, that did not change anything with the taste and I added an onion while browning the meat. Super delicious!!

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