CHICKEN, ONE-POT, Pasta

One-Pot Tortellini Tomato Soup

4 comments

One-Pot Tortellini Tomato Soup

Recipe by Julia PachecoCourse: MainCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 1 tsp olive oil

  • 1/2 tsp dry rosemary

  • 28 oz diced tomatoes

  • 15 oz tomato sauce

  • 1/2 tsp dried oregano

  • 1/2 tsp dry basil

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 4 cups chicken broth

  • 1/2 cup heavy cream

  • 20 oz frozen three cheese tortellini

  • 1/2 cup shredded parmesan cheese, plus more for topping

Directions

  • In a large pot over medium heat, pour the olive oil once the oil is hot add in the onion, garlic and rosemary. Saute for 5 minutes or until the onion is soft.
  • Add in the diced tomatoes, tomato sauce, broth, oregano, basil, salt and pepper, and heavy cream and give it a really good stir. Bring to a low simmer for 20 minutes covered. Stir frequently.
  • Add in the tortellini and cook an additional 12 – 14 minutes, or until the tortellini is completely cooked. Once finished stir in parmesan cheese.
  • Serve hot and top with extra parmesan cheese.

Recipe Video

4 Comments

  1. Donna Bolton

    Could you please tell me if this soup could be frozen with the tortellini included ? Thanks Always enjoy videos.

  2. Donna Bolton

    Could leftovers be frozen ?

  3. So good! Would definitely make this again. BTW, I am not a good cook but im leaning a lot from your channel.

  4. This was amazing! Everyone in the family loved it!! So easy too. My husband ‘needs’ meat at every meal to next time i may add some shredded chicken!

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