METHOD, OVEN BAKED, PORK, SHEET PAN

Sheet Pan Pork Tenderloin

5 comments

Sheet Pan Pork Tenderloin

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

45

minutes

Ingredients

  • 1 Smithfield Applewood Smoked Bacon Tenderloin

  • 1 lb asparagus (trimmed)

  • 1 lb Brussel sprouts (halved)

  • 1 lb golden potatoes (cut into bite sized pieces)

  • 4 tbs olive oil

  • 2-3 tbs lemon juice

  • Dash of salt and pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

Directions

  • Preheat oven to 425 degrees
  • In a large bowl add the potatoes, asparagus, brussel sprouts, oil, seasonings, and lemon juice stir to combine
  • Place the vegetable mixture on a greased sheet pan place the pork tenderloin in the center of the sheet pan
  • Bake for 40-45 minutes or until the pork reaches 145 degrees internally

Recipe Video

5 Comments

  1. Thank you for the recipes i cant wait to try the all for my family

  2. Thank you for the recipes i cant wait to try the all for my family

  3. Julie, I think 40 min is too much time for the Brussel Sprouts. Mine burned. I used baby potatoes and it was a minute or two too long for those as well. It was a very tasty dish. I’ll definitely make it again but I think I’ll try baking at 400 degrees and add the Brussel Sprouts the last 15 minutes.

  4. Looks delish! Asparagus and sprouts will be toast at the end of 40-45 mins… I’ll add them in at the last 20 mins.

  5. Lily Limtiaco

    You are such a talented cook. Thank you for sharing your gift!

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