For the best results, use Yukon Gold potatoes in the slow cooker. If you use russet potatoes, they may add more starch to the sauce and thicken it up.u003cbr/u003eu003ca href=u0022https://www.juliapacheco.com/slow-cooker-buffalo-wild-wings-garlic-parmesan-chicken-pasta/u0022u003eSlow cooker Parmesan chicken pastau003c/au003e or u003ca href=u0022https://www.juliapacheco.com/alfredo-chicken-broccoli-skillet-lasagna/u0022u003echicken broccoli skilletu003c/au003e are great recipes if you want to skip the potatoes in this recipe.

Do I need to add more Parmesan cheese?

Yes, I like to add a little bit more Parmesan mixed with mozzarella cheese as a delicious, melty topping. You could even serve it over my u003ca href=u0022https://www.juliapacheco.com/microwave-alfredo-noodles/u0022u003ealfredo noodlesu003c/au003e for even more cheesy flavor.

Fresh or frozen chicken?

For this recipe, either fresh or frozen chicken will work with this recipe. I have made this recipe both ways, and it always turns out great. You can also use chicken thighs if you don't have any chicken breast.

Does the chicken get shredded?

In this slow cooker garlic parmesan chicken recipe, you will use the whole chicken in the slow cooker and serve it in a whole piece. However, you could chop up the chicken ahead of time; just be sure to adjust the cooking time slightly since the chicken will not take quite as long to cook.

Slow Cooker Parmesan Garlic Chicken and Potatoes

Name: Slow Cooker Parmesan Garlic Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs chicken breast (cut into smaller pieces); 1 tbsp olive oil; 3/4 cup creamy Parmesan garlic sauce (such as Buffalo Wild Wings Parmesan Garlic Sauce); 1 1/2 lbs golden potatoes (cut into smaller pieces); 1/2 cup water; 1/2 tsp salt; Dash of pepper; 1/2 tsp paprika; 1/3 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

Slow Cooker Parmesan Garlic Chicken and Potatoes

chicken and potatoes on a blue and white plate with salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Parmesan Garlic Chicken and Potatoes is made with simple ingredients and takes only 10 minutes of prep, and turns out amazing!

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4
Category: Dinner, SLOW COOKER
Cuisine: American

Ingredients

Scale

2 lbs chicken breast (cut into smaller pieces)
1 tbsp olive oil
3/4 cup creamy Parmesan garlic sauce (such as Buffalo Wild Wings Parmesan Garlic Sauce)
1 1/2 lbs golden potatoes (cut into smaller pieces)
1/2 cup water
1/2 tsp salt
Dash of pepper
1/2 tsp paprika
1/3 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

Season the Potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, and paprika until evenly coated.
Layer in the Slow Cooker: Place the seasoned potatoes in the bottom of the slow cooker.
Arrange the chicken pieces over the top of the potatoes.
Mix the Sauce: In a small bowl, whisk together the creamy Parmesan garlic sauce and water until smooth.
Pour the sauce evenly over the chicken.
Cook: Cover and cook on Low for 6 hours, or until the chicken is cooked through and potatoes are tender.
Add Cheese: About 10–15 minutes before serving, sprinkle the Parmesan and mozzarella cheeses over the top.
Gently stir to combine and let the cheese melt.

Notes

Season the potatoes before adding them to the slow cooker to make sure they are all seasoned completely for the best flavor
Adding the potatoes to the bottom of the slow cooker ensures they cook completely and avoids burning the bottom of the chicken
Reserve the cheese for the end to avoid browning the cheese

Nutrition

Calories: 540
Sugar: 2
Sodium: 887
Fat: 18
Saturated Fat: 7
Carbohydrates: 31
Fiber: 4
Protein: 60
Cholesterol: 175

Find it online: https://www.juliapacheco.com/slow-cooker-parmesan-garlic-chicken-and-potatoes/