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Vegetable Quiche

Recipe by Julia Pacheco
5.0 from 2 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

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Ingredients

  • 9 eggs

  • 1/3 cup water

  • 1 tsp paprika

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1/2 tsp chili flakes

  • 1 tsp salt

  • 1 tsp pepper

  • 1 bell pepper, diced

  • 1/2 yellow onion, diced

  • 1 – 9″ ready to bake pie crust

Directions

  • Preheat the oven to 375 degrees
  • To a medium sized bowl add the eggs, water, and seasonings whisk to combine. Stir in the peppers and onion.
  • Spray a pie dish with non-stick spray add the pie crust to the bottom of the pie dish pour the egg mixture on the pie crust. Bake for 30-40 minutes or until the center is set. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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