3 Ingredient Bacon Wrapped Chicken
Delicious and flavorful chicken wrapped in bacon and creamy cheese for a filling dinner recipe the whole family will enjoy!
Servings: 4 servings
Ingredients
- 1 ½ lbs chicken tenderloins about 10-12 tenderloins
- 10-12 slices raw bacon
- 10-12 thin slices cheddar cheese
- 1 dash pepper
Instructions
- Preheat the oven to 425 degrees F.
- Line a sheet pan with parchment paper.
- Pat the chicken dry. Sprinkle the chicken with a dash of pepper.
- Tightly wrap the chicken with 1 piece of cheese and bacon. Place onto the sheet pan.
- Bake for 20-25 minutes or until the chicken and bacon are cooked through.
- Flip the chicken over and turn the broil on broil for 2 minutes or until crispy.
Nutrition
Calories: 434kcal | Carbohydrates: 1g | Protein: 44g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 578mg | Potassium: 741mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
