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3 ingredient taco mac
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5 from 2 votes

3 Ingredient Taco Mac

Taco mac, made with 3 main ingredients, is a deliciously flavorful, kid friendly, dinner recipe the whole family will love and ask for seconds!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: 3 ingredient taco mac
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 14 oz box macaroni and cheese (use your favorite box)
  • 1 lb ground beef
  • 10 oz can Rotel (diced tomatoes with green chilis)
  • 1 tbsp taco seasoning

Optional Toppings:

  • Guacamole, sour cream, salsa, cheese, onion, and anything else you love!

Instructions

  • Make the box of macaroni and cheese according to the package instructions. Set to the side.
  • To a large skillet on the stove over medium high heat add the ground beef, brown the ground beef and cook it through. Remove any excess grease in the pan.
  • Once the ground beef is cooked through add in the taco seasoning, Rotel, and mac and cheese and stir well. Top your plate with your favorite toppings and enjoy

Notes

  • Good substitutes for the ground beef use ground turkey, sausage, or any meat substitute.

    • Nutrition

    Calories: 633kcal | Carbohydrates: 49g | Protein: 33g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 894mg | Potassium: 635mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 7mg | Calcium: 186mg | Iron: 5mg
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