Apple Crescent Donuts
Apple rings wrapped in crescent dough, brushed with cinnamon sugar, and baked golden for an easy fall dessert.
Servings: 6
Ingredients
- 3 apples peeled
- 2 tbsp butter melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 can 8 oz crescent roll dough (triangle sheets or regular, unrolled)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Slice apples into ½-inch rings, remove cores.
- Mix melted butter, brown sugar, and cinnamon.
- Cut crescent dough into thin strips. Wrap apple rings with dough.
- Place on baking sheet, brush with cinnamon sugar butter.
- Bake 15 minutes until golden and tender.
- Cool slightly, dust with powdered sugar or drizzle glaze.
Video
Notes
- Best fresh, but can refrigerate 2 days.
- Reheat at 325°F to crisp up again.
- Peel apples for best texture.
Nutrition
Calories: 98kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 105mg | Fiber: 2g | Sugar: 13g | Vitamin A: 167IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 0.2mg
