Apple Dump Cake
Apple dump cake is a cozy, no-fuss dessert made with apple pie filling and cake mix—just layer, bake, and dig in.
Servings: 4 servings
Ingredients
- 2 cans apple pie filling (or any pie filling you’d like)
- 1 box yellow cake mix
- 1 cup butter sliced thinly
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13 baking dish with non-stick spray. Place both cans of pie filling into the baking dish and spread out. Sprinkle the cake mix evenly over the pie filling. Place slices of butter all over the cake mix.
- Bake for 45-50 minutes or until golden brown. Serve with vanilla ice cream and caramel sauce and enjoy!
Nutrition
Calories: 1179kcal | Carbohydrates: 184g | Protein: 6g | Fat: 50g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 1445mg | Potassium: 208mg | Fiber: 5g | Sugar: 97g | Vitamin A: 1489IU | Vitamin C: 5mg | Calcium: 298mg | Iron: 4mg
