Avocado Ranch Chicken Salad Sandwiches
With little to no cooking involved, this creamy avocado ranch chicken salad recipe has all of the delicious tastes of summer all in one bite.
Servings: 4
Equipment
Ingredients
- 1 pound rotisserie chicken breast diced
- 1 large avocado diced
- 2½ tablespoons ranch dressing
- 2½ tsp fresh dill chopped
- Salt and black pepper to taste
- 4 hamburger buns or buns of your choice
Instructions
Prepare the Chicken Salad:
- In a medium mixing bowl, combine the diced chicken, avocado, ranch dressing, and fresh dill.
- Stir gently to combine to a creamy texture, while being careful not to mash the avocado.
Season and Chill:
- Season the chicken mixture with salt and black pepper to taste.
- Cover the bowl with aluminum foil and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble the Sandwiches:
- Spoon the chilled chicken salad onto the hamburger buns. Serve immediately or wrap in plastic wrap for a perfect on-the-go meal.
Nutrition
Calories: 449kcal | Carbohydrates: 26g | Protein: 37g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 111mg | Sodium: 694mg | Potassium: 304mg | Fiber: 4g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg
