Bacon Chicken Alfredo Crescent Ring
Crescent dough stuffed with chicken, bacon, Alfredo sauce, and cheese, baked golden for an easy dinner.
Servings: 6
Ingredients
- 2 ½ cups cooked shredded chicken
- 1 cup Alfredo sauce
- ½ cup bacon bits
- ½ tsp salt
- Dash of black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 16 oz refrigerated crescent roll dough 2 cans
- 1 egg beaten
Instructions
- Preheat oven to 375°F. Line baking sheet.
- Mix chicken, Alfredo, bacon, seasonings, Parmesan, and mozzarella.
- Arrange crescent triangles in a circle on pan.
- Spoon filling over wide ends.
- Fold points over filling and tuck under.
- Brush with egg wash.
- Bake 20–25 minutes until golden.
- Cool slightly, slice, and serve.
Video
Notes
- Overlap dough well for structure.
- Use rotisserie chicken for convenience.
- Freeze leftovers up to 2 months.
Nutrition
Calories: 674kcal | Carbohydrates: 39g | Protein: 35g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 131mg | Sodium: 1776mg | Potassium: 222mg | Fiber: 2g | Sugar: 9g | Vitamin A: 358IU | Vitamin C: 0.5mg | Calcium: 264mg | Iron: 2mg
