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Baked Chuck Roast

This baked chuck roast is tender, juicy, and slow-cooked in the oven with simple ingredients for a comforting dinner.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: baked chuck roast, Easy dinner recipe, oven chuck roast, tender beef roast
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 4 lb chuck roast
  • 2 tsp salt
  • 2 tsp pepper
  • 1 cup beef broth

Instructions

  • Preheat oven to 325°F. Spray a 9x13 baking dish with nonstick spray.
  • Add roast and season with salt and pepper. Pour in beef broth.
  • Cover tightly with foil and bake 4–5 hours, until tender.
  • Shred with two forks and serve.

Notes

Store leftovers in fridge up to 3 days or freezer up to 3 months. Reheat gently with a splash of broth.

Nutrition

Calories: 823kcal | Carbohydrates: 1g | Protein: 88g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 313mg | Sodium: 1754mg | Potassium: 1552mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 64IU | Calcium: 86mg | Iron: 10mg
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