Baked Loaded Queso
Baked Loaded Queso is one of the best, cheesiest, most flavorful queso recipes. Just make up the meat and bake the rest in the oven!
Servings: 10
Equipment
- 9x13 casserole dish
Ingredients
- 1 lb ground beef
- 10 oz can rotel
- 4 oz can diced green chilis or sliced jalapeños
- 8 oz cream cheese cubed
- 2 cups Mexican blend cheese
- 2 tbs taco seasoning
- 8 oz Velveeta cheese cubed
- ¼ cup heavy cream (optional)
Toppings
- Fresh onion
- Fresh cilantro
Instructions
Preheat oven:
- Preheat oven to 375 °F.
Cook meat:
- To a cast iron skillet over medium heat on the stove add the ground beef and cook it through. Remove any excess grease.
Mix queso ingredients:
- Add the cooked ground beef to a 9×13 baking dish with the rest of the ingredients. Stir well.
Bake queso dip:
- Bake for a total of 15-20 minutes or until the cheese is melty *stir every 5-8 minutes until the cheese melts*
- Remove from oven and stir in the heavy cream and top with your favorite toppings, fresh onion, cilantro, and more! Enjoy with tortilla chips!
Nutrition
Calories: 316kcal | Carbohydrates: 7g | Protein: 19g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 723mg | Potassium: 318mg | Fiber: 1g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 7mg | Calcium: 431mg | Iron: 1mg
