Baked Quesadillas
Baked quesadillas are golden, melty, and perfectly crisp—an easy way to make a whole batch at once with no stovetop mess.
Servings: 4 servings
Ingredients
- 1 lb Ground Beef
- 1 ½ tbsp Taco Seasoning
- ⅓ cup Water
- 16 oz Refried Beans
- Non-stick spray
- 1 cup Colby Jack Cheese
- 12 Flour Small Taco Tortillas
Instructions
- Cook the ground beef in a skillet, drain grease then add the taco seasoning and water. Stir to combine.
- Line your sheet pan with parchment paper, and spray with non-stick spray.
- Line 6 of the tortillas on your pan. Spread some of the refried beans, taco meat, and cheese on top. Lastly place another tortilla on the very top.
- Bake on 450 for 8-12 mins or until cheese is melty! Top with your favorite toppings.
Video
Nutrition
Calories: 771kcal | Carbohydrates: 58g | Protein: 39g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1666mg | Potassium: 461mg | Fiber: 8g | Sugar: 7g | Vitamin A: 510IU | Vitamin C: 0.4mg | Calcium: 416mg | Iron: 7mg
