Barbecue Ranch Chicken Casserole
Barbecue ranch chicken casserole is smoky, creamy, and packed with cheesy goodness—an easy dinner the whole family will love.
Servings: 5 servings
Ingredients
- 12 oz bow tie pasta
- 3 cups cooked shredded chicken cooked mine in the instant pot
- 2 cups shredded cheddar cheese divided
- 4 oz can diced green chilis
- 15 oz can corn drained
- 3 green onions sliced
- 1 can diced tomatoes with green chilis
- 1 cup ranch dressing
- 1 cup barbecue sauce
Instructions
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil on the stove. Cook the pasta according to the package instructions drain.
- Add the cooked drained pasta into a large bowl, add in the cooked shredded chicken, half of the cheese, green chilies, drained corn, sliced green onions, diced tomatoes with green chilis, ranch, and barbecue sauce stir well spray a 9x13 baking dish with nonstick spray add in the casserole then sprinkle the top with the remaining cheese. Bake for 30 minutes.
Nutrition
Calories: 952kcal | Carbohydrates: 91g | Protein: 44g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Cholesterol: 121mg | Sodium: 1614mg | Potassium: 687mg | Fiber: 3g | Sugar: 23g | Vitamin A: 734IU | Vitamin C: 11mg | Calcium: 391mg | Iron: 3mg
