3.8ozcan refrigerated pizza crust (or similar size)
½cupbbq sauceany brand works
16ozcanned chickendrained (or any type of cooked shredded chicken)
⅓cupsliced green onions
½cupshredded cheddar cheese
Instructions
Preheat oven to 425℉. Unroll the pizza crust on a large surface. Spread the bbq sauce over the crust and sprinkle with the chicken, onions, and cheese.
Roll the dough up like a cinnamon roll, starting from the long side of the rectangle, then slice into 3-inch slices.
Place onto a greased sheet pan and bake for 15-18 minutes, or until golden brown. Enjoy!