Beef Bolognese One-Pot
This One-Pot Beef Bolognese is rich, hearty, and comforting with pasta and Parmesan—ready in 30 minutes with minimal cleanup!
Servings: 4 servings
Ingredients
- 2 tbs olive oil
- 1 onion diced
- 2 ribs of celery sliced
- 1 large carrot chopped
- 2 tbs tomato paste
- 1 lb LEAN ground beef 91%/9%
- 28 oz diced tomatoes
- 2 tsp Italian seasoning
- dash of salt and pepper
- 3 cups water
- ½ lb fettuccine noodles
- ½ cup parmesan cheese
Instructions
- Heat olive oil in a Dutch oven or large pot. Once hot, add onion, celery, and carrots. Sauté 7–8 minutes until softened.2 tbs olive oil, 1 onion, 2 ribs of celery, 1 large carrot
- Stir in tomato paste, then add ground beef and cook until browned.2 tbs tomato paste, 1 lb LEAN ground beef
- Add diced tomatoes, Italian seasoning, salt, pepper, water, and fettuccine noodles. Stir well.28 oz diced tomatoes, 2 tsp Italian seasoning, dash of salt and pepper, 3 cups water, ½ lb fettuccine noodles
- Simmer covered 10–18 minutes, stirring often, until noodles are cooked through.
- Stir in Parmesan cheese before serving.½ cup parmesan cheese
Video
Notes
- Protein swaps: turkey, chicken, or pork.
- Pasta swaps: spaghetti, linguine.
- Add-ins: mushrooms, spinach, zucchini.
- Storage: Refrigerate 3–4 days or freeze up to 2 months.
- Reheat: With splash of water to restore sauce.
Nutrition
Calories: 544kcal | Carbohydrates: 55g | Protein: 39g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 126mg | Sodium: 402mg | Potassium: 1103mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3061IU | Vitamin C: 23mg | Calcium: 276mg | Iron: 7mg
