Berry Hand Pies
Make these Berry Hand Pies when you're in the mood for something uber decadent but don't want to spend more than half an hour in the kitchen.
Servings: 4 servings
Ingredients
- 6 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 16.3 oz can refrigerated biscuits
- ⅓ cup berry pie filling (or any pie filling you’d like to use)
- 1 egg
- 2 tbsp milk
Instructions
- Preheat oven to 350℉.
- In a medium-sized bowl, beat together the cream cheese, powdered sugar, and vanilla until well combined. Set aside. Place the biscuits onto a large surface and roll them out so they are larger and thinner.
- Place 2 tbsp of the cream cheese mixture in the center of each biscuit, along with 2 tablespoons of the berry pie filling. Fold the biscuits over and press the seams down with the back of a fork. Place onto a greased or parchment-lined sheet pan.
- To a small bowl add the egg and milk and whisk until well combined. Brush on each biscuit. Bake for 15-18 minutes, or until golden brown. Enjoy!
Video
Nutrition
Calories: 271kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 157mg | Potassium: 110mg | Fiber: 1g | Sugar: 25g | Vitamin A: 647IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.4mg
