Better Than Anything Cake
This better than anything cake features a rich chocolate cake base, cream cheese whipped topping, and tasty heath bars chopped into bits and sprinkled on top of the cake. This is the best chocolate cake when you need an easy cake recipe.
Servings: 9 servings
Ingredients
- 15 oz box chocolate cake mix
- 3.1 oz box chocolate pudding mix packet
- 1 cup milk
- ⅓ cup vegetable oil
- 3 eggs
- 14 oz can sweetened condensed milk
- ¾ cup caramel sauce
- 8 oz tub whipped topping
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ cup toffee bits
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non stick spray.
- To a large bowl add in the cake mix, box of pudding mix, milk, oil, and eggs. Mix well pour the cake mixture into the baking dish. Bake for 30 minutes or until the center has set.
- Once out of the oven using a skewer or a chopstick poke holes all over the cake.
- Let the cake cool completely.
- Pour the sweetened condensed milk all over the top of the cake.
- Pour 1/4 cup of the caramel sauce over the cake.
- To a medium sized bowl add in the cream cheese and powdered sugar beat well. Stir in the whipping cream.
- Spread over the top of the cake.
- Sprinkle the toffee bits and drizzle the caramel sauce over the top.
Nutrition
Calories: 739kcal | Carbohydrates: 98g | Protein: 12g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 776mg | Potassium: 473mg | Fiber: 1g | Sugar: 79g | Vitamin A: 683IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 3mg
