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the best Boneless Pork Ribs in the slow cooker
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4 from 1 vote

Boneless Pork Ribs

The best slow cooker Boneless Pork Ribs made with only 3 ingredients! Make these for your next potluck this summer.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner, Easy dinner
Cuisine: American
Keyword: Easy dinner recipe, easy pork recipe, easy slow cooker recipe, ribs, ribs recipe, slow cooker, slow cooker pork
Servings: 6
Author: Julia Pacheco

Equipment

Ingredients

  • 3 lbs boneless country style pork ribs
  • 1 ½ cans Dr. Pepper
  • 1 ⅓ cup BBQ sauce (divided) Pour ½ cup of barbecue sauce in when the meat is raw and stir. Then use the rest of the barbecue sauce at the end.

Instructions

Add ribs to the slow cooker:

  • Place ribs on the bottom of your slow cooker, pour one cup of Dr Pepper, and 1/2 cup of BBQ sauce on top. Cover and cook on LOW for 5-6 hours or HIGH for 4 hours

​Prepare oven:

  • Turn the broiler on your oven. Place a wire rack over a sheet pan, then carefully put the ribs on the prepared baking tray.
  • In a small bowl, add the remaining barbeque sauce and 1/2 can of Dr. Pepper, whisk everything until combined for this easy recipe.
  • Generously brush the BBQ sauce mixture all over the ribs.
  • Put the boneless country-style ribs in the preheated oven and broil for 2-3 minutes.

Nutrition

Calories: 427kcal | Carbohydrates: 36g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 763mg | Potassium: 616mg | Fiber: 1g | Sugar: 31g | Vitamin A: 154IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 2mg
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