Broccoli Cheese Soup - One Pot
This broccoli cheese soup is cheesy, comforting, and comes together easily in one pan for a fuss-free classic.
Servings: 4 servings
Ingredients
- ¼ cup unsalted butter
- ½ cup diced onions
- 1 cup shredded carrots
- 3 cups broccoli florets chopped
- 1 ½ cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp pepper
- 1 ½ cups shredded cheese
- Optional: Dash of crushed red pepper flakes
Instructions
- In a large pot add the butter let it melt down. Add in the onions, carrots and broccoli cook to soften about 5-7 minutes. Stir frequently.
- Stir the flour in.
- Stir in broth, milk, cream, salt and pepper. Gently let simmer for 10 minutes or until the soup has thickened, stir frequently.
- Once thick add the cheese in and stir well. Enjoy.
Video
Nutrition
Calories: 545kcal | Carbohydrates: 21g | Protein: 17g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 140mg | Sodium: 1258mg | Potassium: 558mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7387IU | Vitamin C: 65mg | Calcium: 383mg | Iron: 1mg
