Butter Chicken - 20 Minute Dinner
Tender chicken is simmered in a rich, spiced tomato cream sauce for a quick take on butter chicken that’s ready in just 20 minutes.
Servings: 4 servings
Ingredients
- 2 tbs olive oil
- 1 white onion diced
- 1 tbs minced garlic
- 1 tbs minced ginger
- 1 lb chicken breast cubed
- 8 oz tomato paste
- 1 tbs garam masala
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp salt
- 3 tbs water
- 1 cup heavy cream
Instructions
- To a large skillet over medium heat add the oil once the oil is hot add the onion and saute until soft. Now stir the minced garlic and ginger in for 30 seconds.
- Add in the chicken, tomato paste, seasonings, and water let cook stirring frequently for 3 minutes.
- Stir in the heavy cream and let the chicken cook through, stir frequently. Once the chicken is cooked enjoy your butter chicken over a bed of rice with naan bread on the side.
Video
Nutrition
Calories: 463kcal | Carbohydrates: 17g | Protein: 29g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 898mg | Potassium: 1125mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1929IU | Vitamin C: 17mg | Calcium: 82mg | Iron: 3mg
