Cheesy Cheddar Broccoli Bake
Creamy, cheesy, and veggie-packed—this broccoli bake is a comforting side (or even a main!).
Servings: 4 servings
Ingredients
- 1 can cream of mushroom
- 1 cup sour cream
- 1 cup colby jack or sharp cheddar cheese
- 1 ½ cups French's original crispy fried onions
- 24 oz frozen broccoli florets
Instructions
- Preheat oven to 325℉.
- In a sauce pan, add in can of soup, sour cream, 1/4 cup colby jack cheese and french onions. Mix together over med heat until well combined. Optional, add cooked meat at this point.
- Pour in frozen broccoli, stir well and remove from heat.
- Add to greased 2 QT baking dish and bake for 25 to 30 minutes.
- Pull out of oven, add additional french onions and 3/4 cup colby jack cheese and bake additional 15 minutes. Enjoy!
Video
Nutrition
Calories: 418kcal | Carbohydrates: 23g | Protein: 13g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 435mg | Potassium: 631mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1701IU | Vitamin C: 152mg | Calcium: 338mg | Iron: 1mg
