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4.15 from 41 votes

Cheesy Pierogi Casserole

Cheesy Pierogi Casserole is one of those meals that uses just a handful of ingredients but tastes amazing. You will love this unique casserole.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dinner
Cuisine: American, European
Keyword: pierogi casserole
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 24 oz jar marinara sauce
  • 16 oz package frozen cheese pierogi
  • 16 oz jar Alfredo sauce
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 350℉.
  • Grease a 9x13 baking dish with non-stick spray. Pour half of the marinara sauce into the bottom of the pan and spread evenly.
  • Place the pierogis next to each other in the dish and pour the remaining marinara sauce over the top. Pour the Alfredo sauce over everything and spread evenly. Sprinkle the top with Parmesan cheese. Cover with aluminum foil.
  • Bake for 40 minutes. Remove the foil and bake for an additional 15 minutes. Enjoy!

Video

Nutrition

Calories: 675kcal | Carbohydrates: 61g | Protein: 26g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 147mg | Sodium: 2487mg | Potassium: 528mg | Fiber: 6g | Sugar: 10g | Vitamin A: 845IU | Vitamin C: 12mg | Calcium: 157mg | Iron: 14mg
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