Cheesy Tortellini Casserole
This cheesy tortellini casserole is loaded with marinara, melty cheese, and tender pasta for an ultra-cozy family meal.
Servings: 5 servings
Ingredients
- 1 lb ground beef OR Italian sausage
- 1 yellow onion diced
- 19 oz bag frozen cheese tortellini
- 24 oz jar marinara sauce
- ⅓ cup water
- 1 cup mozzarella cheese shredded
- ⅓ cup Parmesan cheese shredded
- 1 tsp onion powder
- 1 tsp Garlic powder
- 1 tsp Oregano
Instructions
- Preheat oven to 375 degrees F.
- To a large skillet over medium heat at the ground beef and onion break the ground beef up and cook it through. Remove any excess grease from the pan.
- Spray a 9x13 baking dish with nonstick spray add the cooked ground beef onion mixture in, tortellini, pasta sauce, water, 1/2 cup mozzarella cheese, parmesan cheese, and seasonings stir well.
- Sprinkle the remaining cheese over the top cover with foil and bake for 25 minutes. Discard the foil and bake for an additional 20 minutes.
Nutrition
Calories: 705kcal | Carbohydrates: 58g | Protein: 41g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1423mg | Potassium: 721mg | Fiber: 7g | Sugar: 9g | Vitamin A: 800IU | Vitamin C: 11mg | Calcium: 394mg | Iron: 6mg
