Cherry Danish
Flaky pastry, sweet cherry filling, and a drizzle of glaze—these Cherry Danishes are bakery-worthy treats made right at home.
Servings: 8 servings
Ingredients
- 1 package Pillsbury biscuit dough
- ¼ cup sugar
- 8 oz softened cream cheese
- 1 tsp vanilla extract
- 21 oz cherry pie filling
- ¼ cup powdered sugar
Glaze
- ¾ cup powdered sugar
- 1 tbs softened butter
- 1 tsp vanilla extract
- 2 tbs milk
Instructions
- Preheat oven to 350 degrees
- Cream together the cream cheese, sugar, and vanilla extract
- Separate the biscuits in half so there will be 16 biscuits. I just peeled them apart by hand.
- Place the 16 biscuit halves on a baking sheet lined with parchment paper.
- Press down on a 1/4 cup measuring cup on the center of each of the biscuits
- Spread 1 tbs of the cream cheese mixture on each of the biscuits and about 3 of the cherries from the cherry pie filling.
- Bake for 12-18 minutes or until the edges are golden brown.
- To make the glaze whisk all of the u0022Glazeu0022 ingredients together, if too thick add a little more milk.
- Let the danishes cool then drizzle the glaze on top. If desired sprinkle with powdered sugar over the top! Enjoy
Video
Nutrition
Calories: 496kcal | Carbohydrates: 72g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 660mg | Potassium: 253mg | Fiber: 1g | Sugar: 24g | Vitamin A: 584IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 2mg
