Chicken Alfredo Bake
Chicken Alfredo bake is rich, creamy, and layered with tender chicken, pasta, and melty cheese—comfort food in casserole form.
Servings: 4 servings
Ingredients
- 1 tbsp minced garlic
- 3 cups chicken broth
- 3 cups cooked chopped chicken (I cooked my chicken in the instant pot)
- 22 oz Alfredo sauce (I used a prego jar)
- 16 oz shaped pasta (penne, bow tie, or small shell)
- ½ cup Parmesan cheese
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 400 degrees F.
- Spray a 9x13 baking dish with non-stick spray. To the bottom of the baking dish, add in the garlic, chicken broth, chicken, Alfredo sauce, and the uncooked pasta. Stir well and make sure the pasta is mostly covered in the liquid. Cover with foil and bake for 40 minutes. Stir the casserole well and sprinkle the Parmesan and mozzarella on top. Bake for an additional 10 minutes, uncovered, until the cheese is melted and golden. Enjoy!
Video
Nutrition
Calories: 972kcal | Carbohydrates: 92g | Protein: 42g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 2125mg | Potassium: 434mg | Fiber: 4g | Sugar: 7g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 330mg | Iron: 2mg
