Chicken Alfredo Casserole with Broccoli
Chicken alfredo casserole with broccoli is a creamy, cheesy bake loaded with tender chicken, pasta, and crisp broccoli—an easy, all-in-one dinner the whole family will love.
Servings: 4 servings
Ingredients
- 16 oz box penne pasta cooked
- 2 jars Alfredo sauce
- 3 cups mozzarella cheese
- 12 oz steamed broccoli florets
- 2 cups cooked chopped chicken
Instructions
- Preheat oven to 350. Grease a 9x13 baking dish with non-stick spray.
- To a large bowl, add the cooked pasta, chicken, broccoli, Alfredo sauce, and 1 1/2 cups of the cheese. Stir until combined. Add to greased baking dish. Sprinkle 1/2 cup more cheese over the top. Bake covered for 30 minutes, then uncovered for 12 minutes. Enjoy!
Video
Nutrition
Calories: 785kcal | Carbohydrates: 92g | Protein: 43g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 96mg | Sodium: 592mg | Potassium: 658mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1151IU | Vitamin C: 76mg | Calcium: 492mg | Iron: 3mg
