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4.19 from 16 votes

Chicken Alfredo Rice Casserole

Chicken Alfredo rice casserole baked with creamy sauce, rice, chicken, peas, and a crisp breadcrumb topping.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: alfredo chicken rice bake, baked chicken alfredo, chicken alfredo rice casserole, easy chicken rice casserole
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 2½ cups cooked white rice
  • 2 cups cooked shredded chicken
  • 1 16 oz jar Alfredo sauce
  • ½ cup milk
  • 1½ cups frozen peas
  • ¼ cup chopped sun-dried tomatoes optional
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup Panko breadcrumbs
  • ¼ cup butter melted

Instructions

  • Preheat oven to 350°F.
  • Combine all ingredients except breadcrumbs and butter.
  • Spread into a greased 9 x 13 dish.
  • Cover and bake 20 minutes.
  • Add breadcrumbs and butter.
  • Bake 15–20 minutes more and serve.

Notes

  • Use fully cooked rice and chicken.
  • Add breadcrumbs only at the end for best texture.
  • Let rest briefly before serving.

Nutrition

Calories: 465kcal | Carbohydrates: 48g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 805mg | Potassium: 657mg | Fiber: 5g | Sugar: 8g | Vitamin A: 927IU | Vitamin C: 25mg | Calcium: 114mg | Iron: 3mg
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