Chicken and Rice Casserole with Broccoli
Chicken and rice casserole with broccoli is a creamy, one-dish dinner that’s comforting, cheesy, and family-friendly.
Servings: 4 servings
Ingredients
- 5 oz can chicken drained
- 4.3 oz box Rice a Roni
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 1 cup water
- 12 oz bag frozen broccoli cuts
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 350 degrees F.
- To a large bowl, add the can of chicken, box of rice, both cans of soup, water, frozen broccoli, and seasonings, and stir well.
- Spray a 9 x 13 baking dish with nonstick spray. Pour the casserole mixture into the baking dish and cover tightly with aluminum foil. Bake for 50 to 60 minutes or until the rice is tender. Also remember this isn't a super thick dense casserole! Enjoy.
Video
Nutrition
Calories: 284kcal | Carbohydrates: 41g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 1506mg | Potassium: 463mg | Fiber: 3g | Sugar: 2g | Vitamin A: 913IU | Vitamin C: 76mg | Calcium: 69mg | Iron: 2mg
