Chicken and Rice Casserole with Broccoli
This Chicken and Rice Casserole with Broccoli is a creamy, easy one dish dinner made with canned chicken, rice mix, and broccoli for a comforting family meal.
Servings: 4 servings
Ingredients
- 1 5 oz can chicken, drained
- 1 4.3 oz box Rice-A-Roni
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of chicken soup
- 1 cup water
- 1 12 oz bag frozen broccoli cuts
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 350°F.
- In a large bowl, add the chicken, rice mix, both cans of soup, water, frozen broccoli, and all seasonings. Stir well to combine.
- Spray a 9x13 baking dish with nonstick spray. Pour the casserole mixture into the dish and cover tightly with aluminum foil.
- Bake for 50–60 minutes, or until the rice is tender and the casserole is hot throughout.
Video
Nutrition
Calories: 66kcal | Carbohydrates: 2g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 452mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 317IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 1mg
