Chicken and Yellow Rice Casserole
This chicken and yellow rice casserole is a one-dish wonder full of hearty, savory flavor and topped with melty cheese.
Servings: 4 servings
Ingredients
- 9 oz bag yellow rice
- 1 ⅓ cup water
- 2 -10 oz cans cream of mushroom soup or any cream of soup
- 1 lb chicken breast sliced into strips or boneless thighs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
Instructions
- Preheat oven to 325 degrees F.
- To a large bowl add in the rice, water, and cream of mushroom soup stir well to combine the ingredients.
- Spray a 9x13 baking dish with non stick spray add the rice mixture in and spread it out Place the chicken on the top and sprinkle on the seasonings.
- Cover tight with foil bake for 75 minutes or until the rice is tender.
Nutrition
Calories: 459kcal | Carbohydrates: 60g | Protein: 36g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 1802mg | Potassium: 708mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
