Chicken Bacon Ranch Tater Tot Casserole
Chicken bacon ranch tater tot casserole combines three comfort food favorites in one crispy, creamy, family-friendly bake.
Servings: 5 servings
Ingredients
- 7 pieces bacon (or 1/2 cup pre cooked crumbled bacon)
- 1 cup sour cream OR Greek yogurt
- ½ cup milk
- 10 oz can cream of chicken soup
- 1 tsp pepper
- 2 tbsp ranch seasoning
- 1 cup shredded Colby jack cheese
- 3 cups cooked shredded chicken
- 30 oz bag tater tots
- ⅓ cup colby jack cheese on top
Instructions
- Preheat oven to 350 degrees F.
- Cook the bacon on the stove according to the package instructions. Crumble the bacon into smaller pieces.
- To a large bowl add in the sour cream, milk, cream of chicken soup, pepper and ranch seasoning whisk well. Stir in 1/2 of the cheese, and chicken.
- Spray a 9x13 baking dish with non-stick spray.
- Place half of the tater tots onto the bottom of the baking dish. Spread the chicken mixture over the tater tots. Sprinkle the top of the tater tots with the cooked crumbled bacon. Pour the remaining tater tots over the top. Sprinkle with the remaining cheese. Bake for 35-45 minutes or until tater tots are cooked through and golden.
Nutrition
Calories: 900kcal | Carbohydrates: 57g | Protein: 40g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.04g | Cholesterol: 151mg | Sodium: 2118mg | Potassium: 867mg | Fiber: 4g | Sugar: 4g | Vitamin A: 834IU | Vitamin C: 12mg | Calcium: 363mg | Iron: 3mg
