Chicken Broccoli Rice (Dinner)
Cheese, broccoli, chicken, rice, all in one recipe, what could be better? Add this easy dinner recipe to your next dinner menu!
Servings: 6 servings
Ingredients
- 12 oz bag frozen broccoli
- 5 oz canned chicken drained
- 2 tsp paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp oregano
- 10.5 oz can cream of chicken soup
- 8 oz block cheddar cheese
- 1 lb long grain white rice
Instructions
- Cook the rice according to the package instructions. Set to the side.
- To a large pot on the stove over medium heat add the oil, once hot add in the drained can of chicken let cook stirring occasionally for 3 minutes.
- Add in the broccoli, seasonings, and cream of chicken soup. Stir well and let cook covered for 7-10 minutes stirring occasionally.
- Shred the cheese.
- Add the rice and cheese into the pot and stir well. Cover with a lid and let the cheese melt down and let the broccoli become tender for about 5 minutes. Stir occasionally. Serve.
Nutrition
Calories: 548kcal | Carbohydrates: 71g | Protein: 23g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 1121mg | Potassium: 402mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1206IU | Vitamin C: 51mg | Calcium: 343mg | Iron: 2mg
