Chicken Chow Mein with Vegetables
Tender noodles, juicy chicken, and crisp stir-fried vegetables are tossed in a savory sauce for a quick and flavorful chicken chow mein that’s even better than takeout.
Servings: 4 servings
Ingredients
- 2 large carrots shredded
- 1 red bell pepper sliced
- 2 tbsp olive oil
- 1 lb chicken breast cubed
- ½ tsp pepper
- 1 cup snow peas sliced into smaller pieces
- 3 cups cabbage sliced (I used pre sliced try-colored coleslaw mix)
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- ¼ cup hoisin sauce
- ¼ cups low sodium soy sauce
- 4 cups chicken broth
- 13 oz Chinese style Lo Mein noodles
Toppings
- sesame seeds
- green onions
Instructions
- To a large pot over medium heat, add the oil. Once oil is hot, add in the chicken and season with a dash of pepper. Cook the chicken for about 4 minutes. The chicken doesn’t need to be completely cooked through at this point.
- Stir in the carrots, bell peppers, snow, peas, and shredded cabbage and cook for 3 minutes to soften the vegetables.
- Stir in the garlic and ginger and cook until fragrant, about 20 seconds.
- Add in the hoisin sauce, soy sauce, and broth, and bring to a boil. Add in the noodles and simmer for about 8-10 minutes, stirring frequently, until the noddles are tender. Top with sesame seeds and green onions and enjoy.
Nutrition
Calories: 616kcal | Carbohydrates: 87g | Protein: 38g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 2172mg | Potassium: 873mg | Fiber: 6g | Sugar: 11g | Vitamin A: 7305IU | Vitamin C: 76mg | Calcium: 76mg | Iron: 2mg
