Chicken Mozzarella Pasta Skillet
My Chicken Mozzarella Pasta is perfect for when you want to eat something yummy and homemade, but don't want to put much effort in.
Servings: 4 servings
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb chicken breast sliced in half horizontally
- 2 tsp dried oregano
- 2 tsp dried basil
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 24 oz jar marinara sauce
- ¾ lb pasta (I used cellentani)
- Sliced mozzarella cheese
Instructions
- Fill a large pot with water then bring to a boil over the stove. Cook the pasta according to the package instructions.
- Season the sliced chicken breasts on each side with all of the seasonings. To a large skillet on the stove over medium heat, add the butter and olive oil. Once the butter is melted, add the seasoned chicken to the pan and cook on each side for about 4 minutes.
- Add the jar of marinara sauce, cover with a lid, and let simmer for about 7 minutes, or until the chicken is cooked through.
- Top the chicken with the slices of mozzarella cheese, then place the lid back on top to melt the cheese. Serve the chicken and sauce over the cooked pasta. Enjoy!
Video
Nutrition
Calories: 547kcal | Carbohydrates: 74g | Protein: 37g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 1257mg | Potassium: 1147mg | Fiber: 6g | Sugar: 8g | Vitamin A: 880IU | Vitamin C: 13mg | Calcium: 78mg | Iron: 4mg
