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4.29 from 103 votes

Chicken Parmesan Casserole

This easy Chicken Parmesan Casserole has crispy chicken, marinara, and mozzarella baked into one cozy dish — classic flavor with no fuss!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dinner
Cuisine: American, Italian
Keyword: baked pasta, cheesy casserole, chicken parmesan casserole, easy italian dinner, weeknight meal
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 12 oz bow tie pasta
  • 3 cups water or chicken broth
  • 3 cups marinara sauce
  • 1 lb chicken breast bite-sized
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tsp Italian seasoning
  • ⅓ cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 cup panko breadcrumbs

Instructions

  • Preheat oven to 400℉.
  • Mix pasta, broth, marinara, chicken, and seasonings in baking dish.
  • Cover and bake 40 minutes.
  • Stir, top with cheeses and breadcrumbs.
  • Bake uncovered 15 minutes until golden.

Video

Notes

  • Substitute shredded chicken for faster prep.
  • Freeze unbaked casserole up to 2 months.
  • Use broth instead of water for richer flavor.

Nutrition

Calories: 668kcal | Carbohydrates: 86g | Protein: 49g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 2008mg | Potassium: 1229mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1102IU | Vitamin C: 14mg | Calcium: 334mg | Iron: 5mg
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