Chicken Parmesan Soup
Enjoy all the flavors of chicken parmigiana all in one bowl with this easy and tasty Chicken Parmesan Soup made in the slow cooker.
Servings: 4 servings
Ingredients
- 1 lb chicken breast
- 1 tbsp minced garlic
- 28 oz crushed tomatoes
- 15 oz can tomato sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 5 cups chicken broth
- 1 cup Parmesan cheese
- 1 cup heavy cream
- 8 oz elbow pasta
Topping:
- ½ cup Italian style breadcrumbs
- 2 tbsp butter
- 1 cup mozzarella cheese, shredded
Instructions
- To a large slow cooker add in the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the slow cooker.
- Cover and cook on low for 6-7 hours or high for 4-5 hours or until the chicken is cooked through.
- Remove the cooked chicken to a plate and shred or chop into smaller pieces.
- Add the chicken back into the slow cooker.
- Stir in the parmesan cheese, heavy cream and elbow pasta. Cover and cook on low for 30 minutes or until the pasta is tender
- While the pasta is cooking start cooking the breadcrumb mixture
- Add the butter and breadcrumbs to a pan on the stove and cook on medium heat until a deeper golden brown color forms. Remove from the heat
- Once the pasta is tender, top each bowl with the breadcrumb mixture and mozzarella cheese.
Video
Nutrition
Calories: 945kcal | Carbohydrates: 79g | Protein: 57g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 200mg | Sodium: 3410mg | Potassium: 1661mg | Fiber: 9g | Sugar: 18g | Vitamin A: 2410IU | Vitamin C: 28mg | Calcium: 639mg | Iron: 7mg
