Chicken Vegetable Pitas
Chicken vegetable pitas are fresh, light, and easy to assemble with tender chicken, crunchy veggies, and a creamy dressing.
Servings: 4 servings
Ingredients
- 12.5 oz can chicken, drained
- ½ English cucumber, diced small
- 1 Roma tomato, diced small
- ½ red onion, diced small
- ½ yellow bell pepper, diced small
- ¼ cup feta cheese
- 4 Pita Greek bread
Dressing:
- ⅓ cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tbsp ranch seasoning
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- To a small bowl add in all of the dressing ingredients and whisk to combine, set to the side. To a medium sized bowl add in the remaining ingredients and the dressing (don't add in the pita bread) stir everything together and place in the pitas and serve!
Nutrition
Calories: 402kcal | Carbohydrates: 39g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 55mg | Sodium: 1429mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 32mg | Calcium: 119mg | Iron: 1mg
