Cinnamon Roll Biscuits
Cinnamon roll biscuits are soft, buttery, and swirled with cinnamon sugar—easy to make and topped with a sweet glaze for the perfect breakfast treat.
Servings: 4 servings
Ingredients
- 1 16.3 oz can refrigerated biscuits
- 1 tbsp cinnamon
- ⅓ cup sugar
Frosting
- 3 tbsp cream cheese softened
- 1 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat oven to 375℉.
- To a small bowl add the cinnamon and sugar and combine. Split each biscuit in half. Dip each of the biscuit halves in the cinnamon sugar mixture then place the halves on top of each other to make a whole biscuit again. Place onto a sheet pan lined with parchment paper and bake for 12-18 minutes or until golden brown.
- While baking, make the frosting. To a medium size bowl, add the cream cheese, powdered sugar, and milk and whisk together until smooth. Once out of the oven, spread the frosting on top of the biscuits. Enjoy!
Video
Nutrition
Calories: 648kcal | Carbohydrates: 105g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Cholesterol: 13mg | Sodium: 1125mg | Potassium: 288mg | Fiber: 3g | Sugar: 51g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 4mg
