Classic Ramen Noodle Salad
This Classic Ramen Noodle Salad recipe is an easy salad recipe to make with uncooked ramen noodles with the best homemade dressing.
Servings: 5
Equipment
- Whisk
Ingredients
Salad:
- 2 3 oz packages chicken-flavored ramen noodles, broken into small pieces (reserve 1 seasoning packet for dressing)
- ⅓ cup raw sunflower seeds
- ⅓ cup slivered almonds
- 1 16 oz bag coleslaw mix (shredded cabbage and carrots)
- 3 green onions sliced
Dressing:
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 tablespoon white sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ramen seasoning packet reserved from noodles
Instructions
Make the Dressing:
- In a small bowl, whisk together the olive oil, vinegar, sugar, salt, pepper, and the reserved flavor packet until well combined.
Assemble the Salad:
- In a large bowl, combine the broken ramen noodles, sunflower seeds, slivered almonds, coleslaw mix, and green onions. Toss to mix evenly.
Dress and Serve:
- Pour the dressing over the salad and stir until everything is well coated.
- Serve immediately for maximum crunch, or refrigerate for up to 5 hours. (Note: The noodles will start to soften after about 5 hours.)
Notes
Note: The noodles will start to soften after about 5 hours.
Nutrition
Calories: 300kcal | Carbohydrates: 7g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.002g | Sodium: 243mg | Potassium: 134mg | Fiber: 2g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
