Cream Cheese Danishes
Make the easiest cream cheese danishes at home in less than 30 minutes for a quick breakfast or dessert that everyone will love!
Servings: 12 servings
Ingredients
- 12 count package Hawaiian rolls
- ½ cup butter melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 8 oz cream cheese softened
- 3 tbsp sugar
- 1 egg
- 1 tsp vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray (or line it with parchment paper)
- Using a serrated knife cut a square in the top of each roll halfway down removing about 1 tbsp of the center of each roll.
- In a small bowl combine the butter, brown sugar, and cinnamon.
- Generously brush this mixture all over the inside and top of the rolls.
- To a medium sized bowl add in the cream cheese, sugar, and egg and beat well.
- Spoon the cream cheese mixture into the top of each of the rolls.
- Bake for 15- 20 minutes or until the cream cheese has set.
- Make the glaze: mix together the powdered sugar, milk, and vanilla extract.
- Once out of the oven drizzle the glaze on top of the rolls.
Video
Nutrition
Calories: 290kcal | Carbohydrates: 31g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 211mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 515IU | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 0.1mg
