Cream Cheese Frosting
Cream Cheese Frosting is good on everything: cakes, cookies, brownies, cinnamon rolls, or anything else you can think of!
Servings: 4 servings
Ingredients
- 8 oz cream cheese softened
- ¼ cup butter softened
- 1 tsp vanilla extract
- pinch salt
- 3 cups powdered sugar
Instructions
- To a large bowl, add the cream cheese and butter and beat together until smooth. Add the vanilla, salt, and one cup of powdered sugar at a time, and beat until smooth.
- Use this yummy frosting on a cake, cinnamon rolls, cookies, or anything!
Nutrition
Calories: 653kcal | Carbohydrates: 93g | Protein: 4g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 271mg | Potassium: 82mg | Sugar: 90g | Vitamin A: 1116IU | Calcium: 59mg | Iron: 0.1mg
